North Carolina is poised to be the Napa Valley of Oysters
— Rowan Jacobsen, author of A Geography of Oysters
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Our Mission

To raise and serve an oyster that embodies the taste of North Carolina, while maintaining a positive impact on the environment . 

 

Our method

Raised and ranched from a pinky nail size up to market. Our team works everyday relentlessly to keep the oysters in clean and premium conditions. Utilizing a combination of French and Australian cultivation methods. Spending time growing and developing important flavors from both the bottom and water column of the farm. Our process yields a desirable deep cup single oyster that is one of the first of its kind in the Southern US.

 

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